We provide technical assistances to develop and custom made intermediate ingredient premixes for food manufacturers and food service industries to reduce handling steps, simplify manufacturing processes, shorten manufacturing time, minimize wastage and reduce storage cost.

With our technical experiences, we have developed a wide range of custom made premixes and sauces for food manufacturers, fast food & restaurant chain and central kitchen, to simplify the preparation and cooking processes, shorten cooking time and to achieve consistency of products.

All products are custom made to individual specific aroma, color, texture & taste requirement for fast food and restaurant, meat & seafood further process manufacturer, bakeries and central kitchen.

Current product range are divided into 14 major categories: Meat Marinades, Seasoning Mix, Predust & Batter Mix, Breadcrumbs, Spices Mix, Bakery & Confectionery, Sauces / Pastes / Gravy, Drinks Premixes, Cold Dressing, Soup Premixes, Sugar & Creamer Sachet, Desserts and others.

Meat Marinades
Divided into soaking, vacuum tumbling or injection type for frying, oven roasting, steaming or microwaving for meat and seafood.

Breader Mix, Batter Mix, Predust
Are produced according to individual requirement.

Seasoning Mix, Spices Mix, Gravy Mix
Are tailored made for Fast Food Chains, Restaurants, Snack Food Industries, Processed Meat and other applications.

Breadcrumbs
Produced using Japanese technologies, catering for high speed crumb coating machine or manual coating production line.

Sauces and Pastes, Cold Dressing
Are produced under hygiene condition and complying to food laws of different countries.

Bakery and Confectionery, Soup Premixes
Are produced to help food manufacturers to minimize the hassle of preparing ingredients.

Sugar & Creamer Sachet, Desserts, Drinks Premixes and others
Designed for the convenience use for food service providers and customers.