Our products are produced under strict hygienic condition, complying with HALAL procedures and requirements. We are also certified to international standards ISO 9001,
ISO 22000.
We practice the 7 principles of HACCP to ensure food
safety throughout our manufacturing processes.
1. Safe for all.
2. Complying to legislation.
3. Quality for competitiveness.
1.
To prevent pollution, reduce resource consumption and waste generation.
2.
To comply with applicable legal and other requirements and continually improve the effectiveness of our environmental management system.
Angsana business is to synergies People, Processes & Technology strategically - to deliver Superior Products and Services that exceed Customer expectations, fostering continued growth in market coverage, where our Customers, Employees, Business Partners and the Community share in our SUCCESS.
